I am Chongqing people usually eat more spicy, to my own taste like so to make fresh pig tongue, that is, fried pig tongue with pickled peppers, taste spicy and refreshing, very delicious.

Steamed pork tongue with pickled peppers production steps are as follows

One, the preparation of ingredients

Main ingredients: fresh pork tongue 2, pickled peppers 100 grams.

Accessories: 20 grams of cooking oil, 5 grams of sesame oil, salt, 10 grams of green onions, 10 grams of ginger, 10 grams of minced garlic.

Boiled with auxiliary ingredients: 10 grams of cooking wine, 10 grams of pepper.

Second, boil water to remove fishy

First add water to the pot, then put in the fresh pig's tongue, add wine, pepper, cook until boiling, turn off the heat and fish out, pour out the water in the pot.

Three, slice

Boiled pig tongue, cut into thin slices with a knife and spare. Note: Do not hurt your hands when cutting! The pickled bell peppers can also be cut into horseshoe shapes.

Slice the ginger, mince the garlic, chop the scallions, and prepare some chopped scallions.

Four, cooking

The pot into the cooking oil, and then into the onion, ginger, garlic, sautéed flavor, into the bubble pepper, and then into the pork tongue, stir-fry until cooked through, this time to add sesame oil.

Five, start the pot to plate

Pig tongue stir-fried to cook through, add sesame oil, then sprinkle onion, then into the salt, turn off the fire, start the pot to plate, the production is complete.

Points of analysis

1, slicing

Pig tongue slicing thickness as far as possible to achieve uniformity, so that frying can be cooked through, if you cut the thickness of the inconsistency will lead to thin cuts have been fried burnt, cut thick cuts are not yet cooked, so try to cut the thin cuts. Don't hurt your hands.

2, fire

Fire is very critical when frying, pay attention to the fierce fire frying, so if the fire is not good, fried out of the crisp. Must remember, the key to fierce fire stir fry is to keep turning, in order to prevent paste pot.

3, salty mastery

Because pickled bell peppers are usually salty, so put salt to taste, if the pig's tongue salt taste moderate, you can not put salt.

My favorite dish to eat this dish pickled pepper fried pig's tongue is sour and spicy and refreshing, very suitable for the taste of Chongqing people.