Fancy ways to eat cornmeal

Cornmeal, as a common coarse grain in the north of China, is loved by people for its rich nutritional value and unpretentious taste. It can be eaten in a variety of ways to dazzle people, today we will take stock of those wonderful ways of eating cornmeal.

Traditional delicacies: cornmeal mush

Cornmeal mush is one of the most common breakfasts for people in the north. Cornmeal and water are stirred into a paste, boiled and served. You can add eggs, scallions, sausage and other ingredients according to your personal preference, salty and sweet, simple and delicious.

2. Aroma: Cornmeal Cake

Cornmeal cake, also known as tortilla, is a favorite staple food in the Northeast. Cornmeal is kneaded into a dough, rolled into a pancake and cooked until golden and crispy. It can be rolled and eaten or sandwiched between vegetables, crispy on the outside and tender on the inside, with a great aroma.

3. Aftertaste: Cornmeal Potstickers

Cornmeal potstickers are a traditional New Year's snack in the north. It is made of cornmeal, wrapped in pork and mushroom stuffing, and pasted until both sides are golden brown. One bite, the outer skin is crispy, the filling is delicious, and the aftertaste is endless.

4. Nutrition and health: cornmeal nest

Cornmeal nest, is a common coarse grain staple in the northern rural areas. Steamed cornmeal, pinched into a nest-shaped, golden-yellow appearance, soft and warm texture, both the fragrance of corn, but also chewy coarse grains, nutritious and healthy.

5. Sweet and soft: cornmeal cake

Cornmeal cake is a traditional pastry in Shandong. Mixed with cornmeal and white flour, add red dates, bean paste and other fillings, steamed. The cake is soft and sweet, and the aroma of jujube and bean paste fills the mouth.

6. Refreshing: Cold Corn Noodles

Cold corn noodles are a great way to relieve summer heat. Boil the cornmeal, cool it down and mix it with vegetables such as shredded cucumber, carrot and cilantro, and then drizzle it with soy sauce and vinegar seasoning. The noodles are toothsome and smooth, the vegetables are crisp and tasty, sweet and sour, very appetizing.

7. Creative: cornmeal salad

Cornmeal salad, is a popular and innovative way to eat in recent years. Cooked cornmeal is cooled, vegetables such as lettuce, tomatoes and cucumbers are added, and then drizzled with salad dressing. The graininess of the cornmeal complements the crunchiness of the vegetables, which is nutritious and refreshingly unctuous.

8. Crispy and delicious: cornmeal popcorn

Cornmeal popcorn is a popular snack for young and old alike. Cornmeal is popped into rice flowers with syrup or savory seasoning, making it crispy and delicious.

9. Warm the stomach and heart: cornmeal porridge

Cornmeal porridge, is a good stomach warmer in winter. Mix cornmeal and water and cook it into a thick porridge, which can be added to red dates, cinnamon, peanuts and other ingredients according to personal preference. The porridge is fragrant, warm and nourishing, warming the stomach and heart.

10. Unique idea: cornmeal pizza

Cornmeal pizza, is the perfect blend of Western and Chinese ingredients. Cornmeal is used to make the pizza base, topped with tomato sauce, cheese, vegetables and other ingredients, baked. The cornmeal crust is crispy and delicious, and it pairs well with the pizza toppings to create a unique flavor.