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How to make pork, cabbage and vermicelli braised vegetables
Pork, cabbage and vermicelli chowder

1. Prepare the ingredients, cabbage washed and broken pieces, potatoes, tofu, pork cut into pieces, broken beans, vermicelli washed, onion, ginger and garlic cut into sections

2. pot of oil, under the cooked pork frying out of the oil

3. Add onion, ginger and garlic burst incense

4. Add potatoes, beans fried for a while.

5. Add salt, soy sauce, stew broth or water, cover and boil

6. cabbage, vermicelli, tofu laid on top

7. cover and stew for a while, to the vegetable broth didn't come to the top

8. stirring evenly all sorts of vegetables, medium heat and stewed until the potatoes are cooked, vegetable broth sauce thick

9.