You don’t have to use a yogurt machine. How to make yogurt:

Preparation materials:

1. One cup/bag/box of any brand of yogurt (first time making an introduction) ”)

2. Two tablespoons of white sugar (rock sugar, honey, or no sugar added)

3. One large bag of fresh milk (500g, it is said that milk containing antibiotics cannot be used to make Yoghurt, authenticity unknown)

4. Prepare another clean container (lunch box, oil-free, water-free, sealed, transparent and beautiful is preferred)

Production process:

1. Put 5--8 spoons of yogurt (introduction) into the container

2. Put 2 spoons of sugar in the container (if you like sweet food, put more. If you want to lose weight and are not afraid of sourness, don’t put it in. ), you can add it later, but I put it in first, mainly because I don’t want the yogurt to “disintegrate”

3. Pour in the fresh milk and stir evenly

4. Cover. Put it in a place with a higher temperature (original reference value: 30 degrees Celsius takes 12 hours. When my home is 18 degrees, I eat it in the morning and eat it in the evening, and I eat it in the morning. It is really "eating" rather than "drinking").

5. Wait patiently for about 12 hours, open the lid (no peeking in the middle!)...it will be solid like tofu, and it will be successful. It should be described as a flat lake as a mirror