Ingredients: 60g ham, Pleurotus eryngii 130g, and 60g mushrooms.

Accessories: a short piece of carrot, appropriate amount of spicy mushroom sauce, 4 cloves of garlic, appropriate amount of chopped green onion, corn oil 10g.

1, 60 grams of ham, sliced.

2. Soak ham slices in warm water.

3, carrots peeled and shredded, mushrooms washed and sliced, Pleurotus eryngii washed and sliced, garlic and chopped green onion.

4, heat the oil pan, add the right amount of oil, pour in garlic and saute.

5. Add mushrooms and Pleurotus eryngii slices.

6. Stir-fry until the mushrooms are soft, add shredded carrots and stir-fry for 2 minutes.

7. Add ham slices and continue to stir fry.

8. Add appropriate amount of spicy mushroom sauce. If the taste is heavy, you can add salt appropriately, sprinkle with chopped green onion and continue to stir fry.

9. Turn off the fire after all the ingredients are cooked.

Matters needing attention in purchasing Jinhua ham

1, stripes and colors: One of the signs of Jinhua ham is its unique red and white stripes. Observe the section of ham, the stripes should be clear and bright, red and white. The color should be bright and shiny. Avoid dim or spotted ham.

2. Appearance: The appearance of ham should be uniform, without obvious protrusion or damage. Check the surface of ham for mildew or other abnormal phenomena. Fresh Jinhua ham should have a special flavor.

3. Smell: Smell the smell of ham. High-quality Jinhua ham should have a strong and unique flavor, without peculiar smell or bad smell. If ham smells, you'd better not buy it.

4. Touch: Gently touch the surface of the ham. Ham should be elastic and tough, not soft or dry. Avoid choosing ham that feels too hard or soft.