Fern root powder 60

ingredients

Cucumber half root

Carrot half root

Vinegar 1 spoon

Garlic 5 petals

Soy sauce 1 spoon

Pepper 1 piece

Pepper 1 piece

2 tablespoons of Chili oil

Step one

Slice carrots and cucumbers for later use.

Step 2

Wash and cut bell pepper and morning pepper into small pieces, and mince garlic cloves.

Step 3

Take a small bowl, add 2 spoonfuls of Chili oil, light soy sauce and vinegar (ratio1:1), then add Chili pieces and minced garlic into the sauce and mix well for later use.

Step 4

Boil a pot of water in another pot, blanch the carrots, remove them and control the water.

Step 5

Boil fern root powder in boiling water for about 5 minutes until there is no hard core, then take it out, ice it with ice water for 2 minutes, and then take it out to control the water.

Step 6

Put fern root powder and side dishes into a larger container, pour the sauce prepared in step 3 and mix well to serve.