Main Ingredients

1 handful of patchouli leaves

3 tbsp flour

3 tbsp peanut oil

Accessories

Salt

1 tbsp

How to Make Deep Fried Patchouli Leaves

1.

Wash patchouli leaves

2.

Make a good batter and let it rise for a while

3.

Put the patchouli leaves into the batter and let it rise for a while

3.

Live the batter to wake up for a while

3.

Put the washed patchouli leaves into the batter and turn them over

4.

Pour oil in a pot, heat the oil and put in the patchouli leaves with the batter

5.

Two years of deep-frying until light yellow and fish out