Pig's trotters are what we Chinese like to eat and eat more often, pig's trotters are rich in collagen, for ladies who love beauty, it is a particularly good beauty dish. Pig's trotters contain more protein, fat, and contains calcium, phosphorus, magnesium, iron, and vitamin A, vitamin D, vitamin E, vitamin K, etc., very good for the body.

Pig's trotters may be a delicious but difficult dish for everyday young people. People may eat pig's feet on a daily basis, are to buy ready-made brined pig's feet. Many stores pig's feet are not soft enough to do, for my kind of people who do not eat fat meat and skin, you will be able to eat that kind of fat meat and skin fishy taste. However, our family usually do it themselves, not only flavorful, but also soft, melt in your mouth, delicious! In fact, as long as you follow the steps and do it slowly, you can still do a good job.

Today we will introduce you to the stewed pig's feet practice.

Materials: 2-3 pig's feet, ginger, star anise, sesame leaves, cinnamon, tangerine peel

Seasoning: salt, soy sauce, cooking wine, beer 1 bottle

Practice steps:

1, clean up the remaining hairs on the pig's feet, cleaned with water. Cut the pig's feet into large pieces.

2, put cool water in the pot, not over the pig's feet, start to boil the pig's feet to remove the blood. Fish out after boiling and set aside.

3, pressure cooker, pour hot water, put pig's trotters, add the right amount of ginger, star anise, sesame leaves, cinnamon, chenpi, pour the right amount of soy sauce, salt, a little cooking wine, beer 1 bottle. Pay attention to be sure to not over the pig's feet.

4, began to stew pig's feet, pressure cooker gas, turn to small fire stew 40 minutes. After stewing, simmer in the pot for 10 minutes. Then you can fish out ready to eat.

Tips:

1, Pig's feet must be cleaned up after you buy them. Dispose of the residual pig hair on the surface of the pig skin, available roasted poker, slowly burn off the residual pig hair.

2, to remove the blood water to cool water in the pot, stewed pig's feet to hot water in the pot.

3, the amount of salt, according to the soy sauce used to flavor. Some soy sauce salty, you can put less salt. Some soy sauce flavor moderate, put more salt. Season according to your personal taste.

4, pig's trotters stewed, put in the pot to simmer for 10 minutes, is to better taste . If you like to eat hot, you can fish out and eat, it will be very soft. If you like it cool, you can let it cool and it will be more tender.

Conclusion

Pork feet, rich in collagen protein, fat content is also lower than fatty meat. It can enhance the elasticity of the skin and is helpful in delaying aging and promoting the growth and development of children. So, it is our daily table "beauty food".

This is not difficult to do pig's feet, delicious and convenient. There are not many ingredients, but they are the essence. If the pig's feet are not tender, it is often the case that the stewing tool used is not good enough. If you use a regular pot, it will take longer. However, I personally recommend using a pressure cooker for stewing meat, not only will the food be softer in texture, but also a bit more flavorful in taste. Ordinary pots, even if the stew is cooked for a long time, in terms of flavor and texture, there is a gap with the pressure cooker.

Finally, I wish you all success in making delicious pig's feet!