Production method main ingredients: dried eggs, auxiliary ingredients: green pepper, green bamboo shoots, leeks, carrots, cilantro and so on (in accordance with personal preferences, can be replaced with other green vegetables). Dried eggs cut into thin shreds and into the auxiliary ingredients plus sesame oil, spicy fresh dew, monosodium glutamate, chili oil, pepper powder and mix well that is, and finally add cilantro.

Characteristics: beautiful appearance, spicy and delicious, is a very appetizing dish with wine.

The main ingredient: dried eggs; auxiliary ingredients: chicken bones, green peppers. Marinate the chicken crispy bone into garlic flavor, savory flavor, cumin flavor (any one can be). Dried eggs, green peppers cut into cubes, into the frying pan stir fry, into the thin gravy upside down to start the pot is complete.

Characteristics: unique material, are related to the egg to help use this name, crisp and tender combination, complement each other.

Dried eggs braised seasonal vegetables

Preparation: main ingredients: dried eggs; Accessories: vegetables or other vegetables. Dried eggs cut into strips, with chicken oil, plus put onions, ginger stir-fry and add fresh soup, then add the cut head of vegetables, simmer for a few minutes after the pot to add a good thickening that is completed.

Characteristics: high nutritional value, light and sweet.

Lapis crispy pot

Production method Main ingredients: dried eggs, auxiliary ingredients: bacon, green pepper, garlic, celery. The bacon number explosion incense add dried chili pepper shredded dried eggs accessories fried flavorful pot with sesame oil pepper oil that is ready.

Characteristics: This dish is rich in flavor, dried eggs thick and refreshing, is a good wine dishes.

Dried Eggs

Production method Main ingredients: dried eggs. Dried eggs will be processed into oblique thin slices, about 0.3 centimeters thick, in order to spell the shape. With cherries, cucumber garnish more beautiful.

Characteristics: beautiful, pure taste, especially suitable for gazpacho.

Dried egg pot hot pot

Production method will be dried egg chicken bag processed into oblique thin slices, thickness of about 0.3 cm, in order to spell the shape

Characteristics: aesthetic appearance, taste pure long hot not old, delicate and tasty