Skewers of Tofu with Chicken Sauce

How to Make Skewers of Tofu with Chicken Sauce

"There was a box of Clear Chicken Upper Stock in the broth, and I used it to make a street snack we have here - Skewers of Tofu with Chicken Sauce. When I didn't have this stock, I used to buy a chicken skeleton bone to make chicken stock, but now I use this and it's much less work. And the flavor is unbeatable."

Main Ingredients

Broth (1 box) Tofu Skewers (12 skewers) Seaweed (moderate) Tofu Skins (2 sheets) Gluten Rolls (2)

Seasonings

Garlic (moderate) Tofu Cream (moderate) Cumin Powder (moderate) Cilantro (moderate)

Kitchen Utensils

Cooker

1 Prepare ingredients

2 Change the knives of the ingredients except the tofu skewers.

3 When the oil is 60-70%, add the tofu skewers and deep fry them.

4 Drain the oil.

5Put the ingredients into the pot and add the Swansea stock. (If you don't have stock, just cook some chicken stock with chicken bones and seasonings.)

6Bring to a boil over high heat, then turn down the heat to low and cook, covered, for half an hour or longer.

7 garlic with a little salt mashed into a puree, blended into the appropriate amount of cool white water.

8 tofu milk with a little water stirred.

9The tofu skewers are flavored with cumin powder, tofu milk juice and moderate salt.

10 When out of the pot add a little garlic sauce and cilantro can be.

11 unique flavor, nutritious, salty and tough chicken sauce tofu skewers are ready, hehehe, really delicious wow