Generally, the noodles should be steamed for 15-30 minutes, depending on what ingredients are used. The method of noodles is as follows:

Ingredients: fresh noodles (dry), leg meat with skin, beans, ginger, star anise, soy sauce (appropriate amount each).

1, first steam the noodles, and steam them on low heat 15- 17 minutes.

2, put oil in a hot pot, oil can be put more, put ginger in and stir fry, and then put meat in and stir fry.

3. Stir-fry the soy sauce. Add more soy sauce to make the noodles color.

4. Then put the beans, salt and water into the pot and cook for 3-5 minutes.

5, another pot, put noodles, add vegetable soup in several times (spoon out a little in step 4) and mix well. Adding more noodles to vegetable soup is easy to stick, and adding less will make it dry.

6. At this time, put Step 4 on the noodles and steam for 20 minutes.

7. After the time is up, remove it from the fire, add sesame oil and mix well, then serve.