Therefore, it is best to cook the beans when drinking mung bean soup to detoxify, and eat them together when drinking. Although this kind of mung bean soup is turbid in color, it has a stronger heat-clearing and detoxification effect, sometimes in order to better play the detoxification effect.
Materia Medica books of past dynasties emphasized the detoxification function of mung beans. For example, Ben Feng Jing Yuan said, "Detoxify aconite, arsenolite and other stones." According to records, mung beans can be used for emergency consumption in cases of food poisoning, herbal poisoning, alcoholism, stone poisoning, pesticide poisoning, gas poisoning and zinc phosphide poisoning.
Extended data:
However, it should be noted that mung beans are cold, and excessive drinking will lead to flatulence, damage the spleen and stomach, and cause dyspepsia symptoms. Therefore, even if you like to drink mung bean soup in summer, you should properly control the amount you drink. Adults drink two or three times a week, preferably one bowl at a time.
It should also be noted that drinking mung bean soup on an empty stomach will do harm to the spleen and stomach. In addition, menstrual women, people with cold constitution and weak constitution should try not to drink mung bean soup, and pregnant women should also drink it under the guidance of a doctor.
People's Network-Mung bean is a good medicine for hangover.
People's Daily Online-Mung beans need "moderate amount" to drink mung bean soup cold in summer.