250g of water chestnut powder, 50g of water chestnut, 250g of brown sugar or crystal sugar, 500ml of water and a little oil.

working methods

1. 1. Add 500ml of water, add crystal sugar or brown sugar, and boil it into sugar water;

2.2. Add water chestnut powder into another 500ml water and stir well, then add a little oil and stir well to form slurry, which is the original slurry;

3.3. Take half a bowl of raw pulp (about 100ml), pour it into boiling sugar water, and stir it evenly to make mature pulp;

4.4. Add the chopped water chestnut into the remaining raw starch slurry and stir evenly;

5.5. Quickly rinse the cooked pulp to make raw pulp and cooked pulp;

6.6. Sweep a little oil on the cake pan, pour the prepared slurry into the cake pan and steam for 30 minutes on high fire;

7.7. Steam the water chestnut cake, let it cool, and thoroughly cool it before cutting it into pieces.

8.8. Water chestnut cake can also be slightly fried in oil on both sides before eating.

skill

Tips: 1. If you want to know if the cake is cooked, you can insert chopsticks into the cake. If the chopsticks are not stained with starch, the cake is ripe. 2. When mixing horseshoe powder, it must be mixed into a particle-free slurry; 3. The prepared water chestnut cake must be completely cooled before it can be sliced, otherwise it is not easy to cut; 4. Water chestnut cake doesn't have to be fried to eat. Slice and put in the microwave oven 1-2 minutes. You can take it out of the refrigerator and eat it directly in summer. Don't have a flavor! 5. The way to eat in Taiwan Province Province is to paste the crispy dough and fry it in the oil pan to make crispy horseshoe cakes.