How to make roast pork with bamboo shoots:

Raw materials: meat, dried bamboo shoots (you can also use fresh bamboo shoots, but dried bamboo shoots in stewed meat is actually more delicious, with bite).

The ingredients: soy sauce, cooking wine, green onions, horn, cinnamon, rock sugar.

Steps:

1, such as the use of dried bamboo shoots, but to be softened beforehand. About a day or two to soak it.

2, dried bamboo shoots cut into pieces. Pork cut into pieces. Wash it well.

3, put some oil in the pot, put the meat stir-fried until brown. Pour the old soy sauce to the meat color. 4, more stir fry for a while, so that the color of the meat completely on the good, and then let the wine, water. Water at a time to add enough, not over the meat is good.

5, put a section of green onion, half anise, a section of cinnamon is good. Do not put too many spices, to give full play to the flavor of the meat itself.

6, the pot and then open, that is, turn small fire slowly stew it.

7, about two or three hours, meat rotten, then add salt, rock sugar, and turn to medium heat juice.