Seasonal dishes of this season! Tasty and delicious!

material

Materials: Malantou 150g, 3 fragrant dried fruits;

Accessories: soy sauce 1 teaspoon, sugar 1 teaspoon, sesame oil 1 teaspoon, and a little salt.

Ma LAN tou ban Xiang gan

1

Clean it after selection.

2

After adding a little salt to the pot, take it out and pour it with cold water to squeeze out the water.

three

Cut into Malantou pieces

four

Dry incense is also a little long.

five

Take it out and cut it into cubes

six

Take a small bowl and put it in soy sauce.

seven

Add the right amount of sugar

eight

Heat sesame oil in a small pot.

nine

Pour the heated sesame oil into the soy sauce and mix well.

10

Pour the prepared sauce on the head of dried Malan.

1 1

After stirring evenly, set the plate with a mold.

12

Just demould it.

skill

I like to mix the sauce in a bowl first, then pour it on the dish and stir it evenly! This makes the taste more uniform.