As a home-cooked snack, Sanxian crispy rice is one of the necessities in our home-cooked recipes. It is not only good in color, smell and taste, but also simple in making process, and it is a delicious food suitable for family daily consumption. Next, let me introduce the making method of Sanxian crispy rice.

Material preparation

1 .2 eggs

2. Appropriate amount of shallots

3. Appropriate amount of beans

4. Appropriate amount of mushrooms

5. 500 grams of rice

6. Appropriate amount of salt

7. Appropriate amount of edible oil

Production step

1. Prepare materials

First, beat the eggs into a bowl and break them up for later use. Then, wash shallots, beans and mushrooms respectively and cut them into small pieces for later use. Finally, put the rice in a bowl and crush it into small granules by hand for use.

2. Scrambled eggs

Heat the pan, add proper amount of cooking oil, pour in the egg liquid, stir-fry with a shovel until the eggs are cooked and put out for use.

3. Stir-fry shallots, beans and mushrooms

Heat the remaining oil in the pot, add shallots, beans and mushrooms, stir-fry with a shovel until the vegetables become soft and rotten, and add appropriate amount of salt to taste.

4. Stir-fry the pot

Heat the remaining oil in the pot, add the crushed rice, stir-fry with a shovel, stir-fry until the rice becomes dry, add the fried vegetables and eggs, and continue to stir evenly.

Step 5 cook

Finally, take out the fried three fresh crispy rice and sprinkle with appropriate amount of chopped green onion.

Tips

1. The rice is best the leftovers from the previous day, so that the fried crispy rice tastes better.

2. When frying the wok, don't use too much fire, otherwise it will be easy to paste the bottom.

3. The dosage of salt can be adjusted according to personal taste.