Materials?

Banana (optional fruit)

Pitaya (optional fruit)

Papaya (optional fruit)

Apple (optional fruit)

Mango (optional fruit)

Coconut (optional fruit)

Canned peaches (optional fruit)

Canned pineapple (optional fruit)

Salad dressing 1 tablespoon

Mozzarella cheese100g or so.

Corn kernels (optional)

The following are the ingredients of dough.

Sugar15g

7 grams of yeast powder

8 grams of salt

25 grams of butter

250g ~ 260g of water

500 grams of bread flour

How to make fruit pizza?

Mix sugar, salt and yeast powder, and add water to dissolve. Add the prepared water and flour into the chef's machine (or bread machine) to knead the dough. When the kneading time is about 1 min, add the edible oil, and continue to knead the dough until it is uniform. Time is almost 10 minute. (The dough shall be kneaded evenly, and the same is true for hand kneading until the dough is smooth. )

Take out the kneaded dough, knead it evenly, and divide it into small dough. The amount of dough from 9 inches to 10 inch is almost170g to185g. (Of course, it's ok for those who want to eat thick cakes to make a cake of 200 grams! )

Knead the separated dough round, roll it round with a rolling pin, roll it to the size of the plate as much as possible, and punch it with a pizza needle. (If there is no needle roller, use a fork to pierce the hole, and be careful to pierce it thoroughly.)

After punching the perforated bread, the hole must be punched through!

Brush the pizza tray with butter (salad oil is also acceptable), put the perforated bread into the pizza tray, and try to make the bread stick to the edge of the pizza tray.

Seal the bread with plastic wrap, put it into a fermentation box, and ferment for half an hour at 40 degrees and 80 degrees humidity.

If there is no fermentation box, you can put it in the oven for fermentation (put a bowl of water in the oven for fermentation), or ferment it at room temperature (the temperature is relatively high now, and the fermentation at room temperature is also very fast) until it is complete. There will be slight bubbles on the surface of the fermented cake, which is almost 2.5 times as big as when it is not fermented.

Note: the fermentation time depends on the temperature, not fixed, and the next step is not done until the fermentation is complete.

Prepare the fruits to be used, and put whatever fruits you like.

Ps: If you want to put durian, you'd better take it with mango instead of other fruits. All kinds of fruits can be put at will, except durian.

I used canned pineapple, canned peaches, coconut, bananas, mangoes and corn kernels.

PS: Take the kitchen paper to absorb water before using all kinds of fruits, so as to prevent the fruit from overflowing too much and affecting the taste.

When the pizza is fermented, take it out

Put a pizza ring (if there is no pizza ring, see the last two steps)

Squeeze the salad dressing.

Then spread the salad dressing evenly with the back of the spoon.

Sprinkle a layer of mozzarella cheese and spread it as evenly as possible.

Then sprinkle the prepared fruit and corn kernels evenly on the cheese.

Finally, sprinkle a little cheese on the pizza surface, take off the pizza ring, put it in a preheated oven of 220 degrees, bake it for about 10 minutes, and take it out after the cheese is slightly colored.

Delicious pizza is baked, you can squeeze some salad dressing on the surface, which is even better!

If you don't have a pizza ring, you can take a small spoon and press it, so you can draw the pizza edge yourself and look at the picture!

The pizza edge drawn with a small spoon is also great!

Then, just apply salad dressing in the circle, go back to the above steps and continue to do it!

Tips

First of all, some people always ask about cheese not being brushed → If the cheese is sprinkled enough and baked properly, the cheese will not be cut when cutting the pizza!

Cut the pizza: after cutting it with a pizza knife, immediately put the cut pizza pieces together, and the cheese will continue to melt together. It's great to pick them up and naturally draw them! ?

The premise is that 1, cheese should not be burnt. 2. Don't sprinkle a little cheese.

I think many people bake pizzas until the cheese has hardened and turned black, which is difficult to draw. In fact, it is cooked when the cheese is melted.

Others sprinkle a lot of auxiliary materials, but little cheese is sprinkled. The cheese is so small that it can't be connected together when it is melted. It is full of all kinds of materials except cheese, so it won't be brushed when baked.

Note: try to choose sweet fruit, not sour, bitter and astringent. If the fruit is not selected, it will definitely not be delicious. Needless to say. ?

The amount of seasoning written by Fang Zi is a 9-inch pizza. The amount of dough used for writing is almost the amount of dough for four 9-inch pizzas. If you can't do that much, make the dough by half. Divide all the dough by 2 or 4 to calculate.

1 9-inch pizza dough can be170g ~ 200g, which is the general thickness. There is less dough to make pancakes and pizza? Do it according to your own taste!