2. Wash, peel and thinly slice green radish.

3. Arrange the sliced carrots on a plate.

4. To make this dish more beautiful, take out four slices and cut them into peach-shaped slices.

5. Arrange the peach-shaped radish slices on top of the yards of radish slices.

6. On a whim, a piece of carrot was removed by hand.

7. Slice into rounds.

8. Then cut into petal shapes.

9. Arrange the carrot flowers on top of the carrots on the plate.

10. Put it on the curtain of the steamer, cover the pot and steam it.

11. Put a moderate amount of oil in the pot, put the chopped onion to stir out the flavor.

12. Add the diced pork and stir-fry.

13. Put in the golden needle grinding stir-fry.

14. Add a little bit of boiling water, then add the sweet noodle sauce and mix well.

15. Less to open the pot until it will be sticky can turn off the fire.

16. Pour the sauce over the radish slices and enjoy.