Like ordinary fruit, papaya tastes different when it is immature and fully mature. Immature papaya, that is, fresh papaya, generally tastes slightly bitter and sour. In addition, papaya has a lot of juice, which makes you feel that the flesh is thick and the meat is crisp and hard, that is, green papaya can't be eaten raw.

When papaya is fully mature, that is, the epidermis becomes Yellowstone, the taste will be better, the acidity and pulp taste will be greatly reduced, and the meat quality will be softer. But papaya is not very sweet because of its low sugar content.

Dietary advice:

Many people may have heard that green papaya with hard texture is the most nutritious when eaten raw, so many people (especially girls who want breast enhancement) eat it raw even if they don't like the taste of green papaya. Actually, it's completely unnecessary.

If it is eaten raw, it is best to choose papaya with yellow skin, which will taste much better and have little difference in nutrition. If it is green papaya, the recommended way to eat it is cooked, whether it is cooked alone or in combination.

Tips:

The nutrition of papaya is well-deserved among many fruits, so partners with indigestion and bad skin may wish to eat papaya often, which has a good effect on improving digestive problems and bad skin problems, especially for women who love beauty. As for the legendary breast enhancement effect, it is minimal, and neither green papaya nor other varieties of papaya have any breast enhancement effect.