1. blackfish (blackfish) slaughtered, cleaned and cut into pieces, with salt, pepper, cooking wine, dry starch grasp,

and then drizzle a little vegetable oil, into the plate to be used;

2. carrots, celery cleaned and cut into granules;

3. frying pan placed on the fire, put the vegetable oil is hot, down into the ginger, garlic, green onions burst incense, then under the Dry chili, pepper, bean petals;

4. Fried flavor, then into the fish head, fish tail, fish bones slightly fried, cooking wine, pouring into the soup, under the peel, carrots, celery grains, chicken seasoning into soy sauce, chicken essence, vinegar, cooking flavor, hit the slag, leaving the broth into the flavor dish;

5. red oil into the pot to seven or eight hot, pour into a stainless steel pot, with the paste of good slices of fish and flavor dish on the table.

6.

6. quickly poured into the hot frying pan fish slices scattered, until the fish slices cooked white hair, the fish slices into the flavor dish in the dipping sauce a little dip, can be eaten.