The fruit stem of Chicken Claw Pear is fleshy, twisted, reddish brown; the fruit is nearly spherical, hairless, about 7 mm in diameter, grayish brown. The shape of the fruit resembles the swastika "swastika", also known as longevity fruit. The flowering period is June and the fruiting period is 8-10 months. Chicken claw pear contains a large amount of glucose and organic acids, which can not only expand the blood volume of the human body, but also detoxify alcohol, so it has the effect of sobering up and calming the nerves. Let’s learn how chicken claw pear relieves hangover.

2. How to relieve hangover with chicken feet and pear

Ingredients: 120g chicken claw pear, 150g kudzu flower, 160g hawthorn, 60g tangerine peel.

Preparation method: Chop chicken feet and pears, cut tangerine peel into shreds; divide all raw materials into 10 portions and put them into 10 tea bags respectively; brew 1 bags in boiling water and simmer for 3 minutes before drinking.

Special effects: Drinking before drinking can prevent drunkenness, drinking after drinking can detoxify alcohol.