To make the flower nail open the lid, just boil the water, pour the flower nail in to cook, the lid will open, if the lid does not open never eat.

When you buy the flower armor, see the flower armor in the water when the tongue this is fresh, so that the cooked flower armor can be full open.

Don't eat the fresh flower nail immediately, use a basin to fill some water with some salt, so that the flower nail to spit out the dirt in the stomach, 1 day or so you can cook the flower nail.

Extended information:

How to cook flower armor

Spicy flower armor

Materials

500 grams of flower armor, green onion, ginger and garlic. Soy sauce moderate amount, oyster sauce moderate amount, chicken powder moderate amount, red pepper moderate amount?

Practice

1, buy the flower armor clean, pour into the pot blanching.

2, wait for the water to bloom will be open, flower armor openings can be fished out.

3, flower armor opening, with a spoon to fish out the flower armor in the basin spare.

4: Dice the green onion, ginger, garlic and chili pepper and put them on a plate.

5, hot pan into the amount of oil, ginger into the pan burst incense.

6, then into the chopped garlic, chili peppers together with bursting incense.

7, in the pan has been exploding incense pour into the opening of the flower armor stir fry.

8, in the frying pan, then add soy sauce, oyster sauce, chicken powder.

9, pour in all the ingredients in the pan and stir fry evenly.

10, and finally in the pan under the diced green onion with the flower armor and mix well, out of the pan can be.

11, out of the pan on the plate, delicious fried flower armor can start to enjoy.

Flower armor rice noodles

Materials

Rice noodles 80g, flower armor 100g, shredded seaweed, bean sprouts, quail eggs, millet chili pepper, ginger and garlic, cilantro, green onions, oil, soy sauce, cooking wine, sugar, vinegar, salt

Practice

1, the ingredients will be prepared in advance, the flower armor in advance into the salt water. good, flower armor in advance into the salt water to soak so that it obediently spit out the sand

2, cilantro cut into segments; scallions cut into flowers; garlic, ginger chopped; millet chili chopped into minced; quail eggs in advance of the boiled shells to be used

3, will be the 2 layers of tin foil folded into a bowl (for insurance purposes, you can put more layers)

4, will be the flower armor, shredded kelp into a tin foil bowl, add garlic rice, ginger rice, millet chili pepper and other ingredients, and then add the kelp to the bowl, and then add the kelp. Add garlic rice, ginger rice, millet chili, oyster sauce, soy sauce, sugar, salt, cooking wine, vinegar, put on the induction cooker, add the right amount of water to boil

5, boil into the fans, bean sprouts, quail eggs wrapped up continue to cook for 3 minutes, open the tin foil sprinkled with chopped green onion, cilantro section mix can be eaten