Ingredients: 4 salted egg yolks, 400 grams of shrimp, half egg white, 1 handful of coriander, 1 chili pepper, 2 tablespoons of starch seasoning: half a teaspoon of chicken powder, half a teaspoon of sugar, white Half a teaspoon of pepper and a pinch of salt

Method

1. Cut the shrimp open from the back, remove the seeds from the chili pepper and mince it, steam the salted egg yolk and crush it for later use

2. Take a large bowl, add shrimps, egg whites and salt, mix well, then add cornstarch, mix well and marinate slightly, put it into an oil pan and fry until cooked and crispy, then drain the oil and set aside

3. Pour out the remaining oil in the pot and heat it up, leaving only 1 tablespoon of oil. Fry the salted egg yolk over low heat until it bubbles, then turn off the heat and add the shrimp and stir-fry until evenly coated with the salted egg yolk powder

4. Then add the minced chili pepper and coriander and stir-fry evenly. Sprinkle in the white pepper powder, chicken powder and sugar, then turn up the heat and stir-fry evenly. The chef's instructions: *It is suitable to use salt when marinating seafood, and Soy sauce is more suitable for meat. If the shrimp is stir-fried, you don’t need to add too much starch when marinating, but if it is fried, you need to add more, and the texture will be crispier