Coriander seeds, also known as houtouzi, cilantro seeds, matsutake seeds, etc.. Has a mild pungent aroma, with sage and lemon mixed flavor, like cilantro and lily of the valley-like aroma fragrance soft sweet and pungent, through the hair does not stay long. Over-ripe aroma is poor, the seeds are double rounded spherical, light yellow-brown surface, ripe fruit hard, gas aroma, taste slightly spicy.

Coriander seeds are one of the ingredients in the preparation of curry powder and other seasonings. It is a commonly used spice for meat products, especially pork sausage, polenta sausage, Vienna sausage, frankfurter sausage. Meat limit:1,3g/Kg. Coriander seed can also be used in edible flavors, mainly extracted coriander seed oil as the raw material for flavoring.