Second, generally about 2 tablespoons of sugar, put 1 spoon of vinegar, which is roughly the ratio. Remember to put the sugar first, cook it for a while before it tastes, and put the vinegar away when it is finally out of the pot, otherwise it will evaporate easily after cooking for a while.

3. Vinegar juice formula: 1 tablespoon cooking wine, 2 tablespoons soy sauce, 3 tablespoons sugar, 4 tablespoons vinegar and 5 tablespoons water. According to this ratio, sweet and sour dishes are very delicious. If the amount of ingredients is large, it is necessary to increase the amount of seasoning. This sweet and sour juice can be used for sweet and sour dishes such as sweet and sour pork ribs and sweet and sour tenderloin.