[Ingredients] 5 kg of clean cabbage.

[Accessories] 250g of vegetable oil, 50g of soy sauce150g, 50g of refined salt, 20g of pepper, 20g of chopped green onion and 20g of Jiang Mo.

[Method] ① Cut the cabbage into strips with a width of1.5 cm, and then cut it into elephant-eye pieces with an oblique knife. (2) put the oil into the pot, add the pepper to fry the fragrance, take out the pepper and throw it away, then add the chopped green onion and Jiang Mo, stir-fry evenly, and take out the pot according to the broken cabbage.

[Production Key] This dish should be heated and heated in hot oil, and operated quickly. Cabbage should not be over-fried.

[Features] Talk clearly and crisp.

sweet and sour cabbage

[Ingredients] 5 kg of clean cabbage.

[Accessories] 250g of vegetable oil and 300g of sugar. 0/50g of vinegar/kloc-,0/50g of soy sauce/kloc-,30g of refined salt and 3g of pepper.

[Method] ① Cut the cabbage into cubes; ② Put the oil in a pot, heat it, add the pepper and fry it for fragrance; take out the pepper and throw it away; add the cabbage and fry it until it is half-cooked; add the white sugar, vinegar, soy sauce and refined salt, and stir-fry for several times.

[Key to making] This dish should be cooked quickly, and the cabbage can be cut off. It should not be over-fried or thickened.

[Features] Refreshing and crisp.

Shredded cabbage with pepper oil

[Ingredients] 5 kg of clean cabbage.

[Accessories] 250g of vegetable oil, 200g of soy sauce, 50g of refined salt and 3g of pepper.

[Method] ① Wash the cabbage and cut it into shreds. (2) put the oil into the pot, heat it, add the pepper and fry it for fragrance, add the cabbage and stir-fry, then add the soy sauce and salt and stir-fry.

[Production Key] Stir-fry quickly, but don't overdo it.

[Features] Salty, crisp and refreshing.

Spicy juanxinlai

[Ingredients] 5 kg of clean cabbage.

[Accessories] 250g of vegetable oil, 200g of soy sauce, 50g of refined salt, 6 dried peppers and 3g of pepper.

[Method] ① Wash the cabbage and cut it into elephant-eye pieces. (2) put the oil into the pot, heat it, add pepper and dried pepper and fry it. When the oil fume is getting thicker, stir-fry cabbage until it is half cooked, add soy sauce and refined salt, and stir-fry for a few times.

[Production Key] This dish eats the spicy taste of its pepper and dried pepper. After the spicy taste is fried, quickly pour in the cabbage and stir fry, which will make the dish rich and fragrant.

[Features] Crispy and spicy, salty and delicious.

Shredded green pepper and cabbage

[Ingredients] 4 kg of clean cabbage and green pepper 1 kg.

[Accessories] 250g of vegetable oil, 200g of soy sauce, 50g of refined salt, 30g of chopped green onion and 20g of Jiang Mo.

[Method] ① Cut cabbage and green pepper into filaments. (2) put the oil into the pot, heat it, add chopped green onion and Jiang Mo and stir-fry for a few times, then add shredded cabbage, stir-fry until half cooked, add soy sauce, refined salt and shredded green pepper, and stir-fry for a few times with high heat to get out of the pot.

[The key to making] The fire is quick. Cabbage and shredded green pepper can be cut raw, and it can't be over-fried.

[Features] Crispy and refreshing, with harmonious colors.