Instruments: yellow croaker;

Accessories: green and red peppers, green onions, ginger, garlic;

Practice:

1, croaker washed, back on the back of a few cuts, rubbed on both sides of the salt, chicken broth a little bit, marinate in yellow wine for 10 minutes;

2, pan hot pour in the oil, vegetable oil must burn hot, the croaker into the pan both sides of the pan frying, you can turn off the medium heat. You can turn off the medium heat, the fish on both sides of the frying well, cut up the ginger and garlic is still in the oil to fry the flavor;

3, pour into the appropriate amount of yellow wine cover the lid to simmer for a minute, open the lid and pour into the soya sauce, add cold water (did not pass the fish) put the appropriate amount of salt, sugar, white vinegar a little bit of salt;

4, high heat to boil, the pot lid cover, medium heat slightly stewed, stewed for 8 minutes of the way to the red and green bell peppers;

5, large fire juice, put the green onion, plate.