Main ingredients: 200g pasta, 120g onion, 120g green pepper, 120g tomato, 200g minced pork

Supplementary ingredients: oil in moderation, salt, in moderation, garlic in moderation, green onion in moderation, pepper in moderation, tomato sauce in moderation

Steps

1, ready pasta

2, stir the pork into the puree <

3, chop the green onion

4, add green onion and salt to the puree

5, add soy sauce and pepper and mix well.

6: Prepare the tomato sauce

7: Prepare the side dishes: tomatoes, green peppers, onions and garlic.

8, the tomatoes, peppers, onions, diced, garlic pat chopped spare

9, cooking pasta: water boiling, in the pot with a little salt and oil under the pasta

10, start a frying pan, pan hot pour oil, oil is hot, first under the onion and garlic

11, stir frying the flavor of the tomatoes and peppers, stir fry twice quickly and put out to spare.

12, another frying pan, pan hot pour oil, hot oil under the meat puree

13, stir fry through the tomato sauce into the pouring, stirring evenly.

14, and then the previous fried vegetables down.

15. Quickly stir fry evenly.

16. Finally, pour the cooked pasta into the pot and stir well.