There is a kind of small cake called "Ba Ba" in Wuhan dialect, which tastes sticky and sweet, and is made of rice.

After the rice is fermented and ground, it is spread into small cakes in a pot, which are fried on one side only and naturally merge into one when cooked; the outer skin is golden and crispy, and the inner flesh is white, soft and sticky, which is sweet and tasty to eat. Because there is no special pot, the size of the pancake varies, but it tastes quite similar to the ones sold on the street.

Mi Ba Ba is a very traditional breakfast in Wuhan. The outside is burnt and the inside is tender, with a light wine flavor; medium heat, too much fire, the surface will quickly produce a lot of large air holes, and there will be no tendon.

Raw materials: sticky rice flour 400g; water 420g; mash liquid (do not solids) 50g; sugar 110g

Practice:

1. soak rice: polished round-grained rice, soaking (longer time, the night soak the next morning to do); during the day, placed at room temperature to ferment for 8-10 hours, the surface of the surface of a large number of bubbles produced.

2. Grinding: use a soy milk machine to grind the soaked round-grained rice into a pulp (not too much water, the rice paste into a paste);

3. Fermentation: add a little bit of flour to the rice paste to increase the viscosity of the rice paste. The wine will be poured into the rice paste and stirred well, covered until the fermentation of mature (and do steamed bread when the same flour)

4. adjust the paste: rice paste fermentation will have a little sour taste, add a small tablespoon of mouth alkaline water, you can remove the sour taste, like to eat sweet, you can add a little sugar, but the wine itself is sweet.

5. Pancakes: Wash and dry the pan, wipe a little oil to moisten the pan (but the pan should be kept dry), use a spoon to spread the rice paste into a small pancake, do not be too thick;

After molding the side of the storage of a little bit of water, covered with a lid and simmered until the water dries to uncover, to be completely dispersed on the cake in the pot of water can be shoveled out.

The whole process of pancake fire can not be too big, it depends on the pancake people control the ability of the fire.

6. It will take about 1 minute to cook the pancake, and then you can carefully remove it with a flat spatula and stack the two pieces of rice pudding on top of each other.

Hope the above, can help the owner