The salad dressing is ready. Sweet or salty or fruit or vegetables, just mix them yourself.
Tip:
Of course, the easiest way is to buy a bottle of salad dressing from the mall, which can save a lot of time and just mix in the fruit. If the salad dressing is sour, you can add some condensed milk at a ratio of about 3:1,that is, three portions of salad dressing and one portion of condensed milk. By candlelight, white salad dressing and colorful fruits are delicious and beautiful.
For example:
Mint vegetable salad
Its cuisine is Zhejiang cuisine.
Features cool and palatable, and contains a lot of vitamins.
raw material
20g of mint leaves, yogurt (small) 1 bottle, a little salt, a little pepper, raw vegetable leaves100g, corn kernels15g, 5 grams of cucumber, 2 tomatoes, a little shredded pepper and diced chicken10g.
manufacturing process
1, chop the mint page first, and mix well with yogurt, salt and pepper.
2. Place lettuce pages at the bottom of the plate and put a little corn kernels; Add cucumber, tomato and shredded pepper.
3. Stir-fry the diced chicken, mix in, and drizzle with the mint yogurt sauce of 1.
Ingredients: cherry tomatoes, green peppers, onions, sweet corn kernels, French incense, elizabeth melon and Thousand Island juice.
Production: elizabeth melon washed and cut in half; Wash and cut green peppers and onions; Wash the cherry tomatoes and put them into the elizabeth melon cup respectively, and decorate with Thousand Island Juice and French incense.
Seafood salad
Ingredients: 300g of medium-sized shrimp, cuttlefish 1 each, 300g of Paphia, 4 oysters, salad vegetables (chicory, lettuce, red cabbage, red chicory), 2 tablespoons of wine, 4 lemons1/each, and garlic sauce.
Production process:
Step 1 Blanch the peeled cuttlefish and shrimp with boiling water with wine, then peel the shrimp and shred the cuttlefish.
Step2 After the Paphia sinensis is soaked in salt water to remove sand, it is washed and blanched with hot water to open the shell. Oysters are also washed in this way and then blanched.
Step3 Wash the salad with vegetables in cold water and tear it into pieces suitable for the entrance.
Step4 put all kinds of salad vegetables on the plate, and the seafood is also good. It looks good, then decorate it with lemon and pour in the sauce. The practice of fruit salad.
Ingredients: apples, pears, oranges, bananas, lettuce leaves, salad sauce, whipped cream, lemon juice.
Production method:
First, peel and seed apples, pears, oranges and bananas, cut them into thin slices one inch long and three minutes wide, and put them into a container and mix well. Wash lettuce leaves and disinfect them for later use.
Then, put the lettuce leaves at the bottom of the small dish and put the mixed fruit slices on it. Then pour the whipped cream and lemon juice into the salad sauce and mix well, then pour it on the fruit slices.
The fruit salad is ready. If you are afraid of not having enough to eat like this, here is an American salad, which is sure to be full.
Ingredients: potatoes, apples, chicken, celery, walnuts, lettuce leaves, salad sauce, whipped cream, powdered sugar and pepper.
Production method:
First, the potatoes are steamed and peeled, the chicken is cooked and the walnuts are peeled. Peel and seed the apple, and wash and disinfect the lettuce leaves for later use. Press sugar into fine powder with a knife.
Then, cut potatoes, apples, chicken and celery into one-inch-long shreds, put them in a container, add pepper, whipped cream, powdered sugar and salad sauce and mix well.
Finally, spread the lettuce leaves in a small dish and put the mixed apple salad on it. Sprinkle with walnuts and serve.
Fruit salad (a)
Ingredients: tomato 60g, diced apple 65g, California grape 30g, fresh cherry 20g, strawberry15g;
Ingredients yogurt 50 ml;
Production: Put the above fruits in a plate and pour yogurt on it.
Features sweet and sour, red and white set each other off.
Fruit salad (b)
Ingredients: 50 grams of pineapple, 50 grams of apple, 50 grams of kiwi fruit, 50 grams of banana, 8 small tomatoes and some cherries;
Ingredients red wine 1 cup, a little sugar;
Making 1, cutting pineapple, apple, kiwi fruit and banana into cubes, and dividing small tomatoes 1 into 4; 2. Add sugar and red wine, mix well and marinate 1 hour, and put it in the refrigerator at the same time; 3, 1 hour, take it out of the refrigerator, and put the cherry into it.
Features refreshing, summer heat; Red, yellow, green and white.
Fruit salad (c)
Materials: apple 1 piece, pear 1 piece, orange with 8 petals, litchi with 2 pieces, pineapple with 8 pieces and cherry with 2 pieces;
Ingredients: white sugar 1 tablespoon, brandy 1 tablespoon, crushed almonds, celery powder and whipped cream 1 teaspoon.
Making 1, cleaning apples and pears, peeling, digging cores and cutting into thick slices; Oranges are all 2 and a half; Litchi cut into small pieces; Slice the pineapple into thick slices. 2. Put the above raw materials together with celery in a porcelain dish, add sugar and brandy, mix well, sprinkle with crushed almonds, squeeze with cream flowers and garnish with cherries.
Tips You can choose raw materials according to the actual situation. Except for the main ingredients, you can generally replace them with cans, but you must control the moisture.
It is characterized by strong fragrance and foreign flavor.