1. Mutton kebabs can be said to be a barbecue ingredient popular all over the country and deeply loved by the masses. Slice the mutton and sheep oil, put it on the stove, sprinkle some Chili noodles, salt and cumin powder, and it will be cooked in a few minutes. Its color is brown and oily, slightly spicy and not greasy, fresh and delicious.

2. Roasted trotters, trotters are also one of the favorite ingredients for many people to eat barbecue. Some barbecues even rely on their own roast pig's trotters as their signature dishes. Delicious roast pig's trotters are also very popular, and the meat of this roast pig's trotters is chewy and tastes real. This kind of meat is difficult to fake. As long as the ingredients are fresh, you can safely eat barbecue, which is a real meat dish.

3. Among the chicken wings, among all the chicken skewers, there are common roast chicken hearts, chicken gizzards, chicken wings and chicken wing tips. And the most reliable is roast chicken wings. Generally, two iron bars are strung together, which is more stable on the barbecue. A string has two chicken wings. Generally, there are spicy, cumin and Orleans flavors. If it is paired with beer, the spicy taste is more enjoyable; Simple in taste and good in cumin taste; Ladies and children prefer the taste of Orleans.

4. Pork belly, pork belly itself is rich in oil, and it will make a sizzling sound when roasting, which is very attractive. The baking time and temperature are different, and the taste is not much different. Whether it is a barbecue shop or a family barbecue, it is easy to operate. Rich in meat, fresh pork belly tastes smooth and can be served in one bite! Baked golden in appearance, dipped in small ingredients, it tastes fat, tender, delicious and juicy, and has a big appetite!

The vegetable suitable for barbecue can be eggplant, and eggplant barbecue can be said to be a must. Generally, the whole eggplant is roasted directly on charcoal fire. When it's almost baked, cut it and coat it with seasoning. After baking, the eggplant meat inside is soft and delicious, with a little sweetness, which has a taste different from other methods.

6. Leek often exists as a supporting role, such as jiaozi with pork and leek, scrambled eggs with leek and so on. It has a spicy taste, but after baking, the spicy taste is gone, leaving only delicious and refreshing. Eat less roast every time, it can be said that roasted leeks are necessary. Some friends even said that not eating leeks is just like not eating barbecue, which shows the popularity of leeks.