Soft radish sticks need to be dried. The word for dried radish is "sun", and it depends on the weather, so if the weather is not favorable, you can't dry it. Dried radish is easy to make, except for the salt, the rest is left to time and sunshine. The late fall season is really a good time to sun dried radish, autumn high, sunny, night temperature is low, semi-finished dried radish is not easy to get bad.

Put the cut radish strips into the sun for 2 or 3 days to dry off some of the water, remember to turn them in the middle. Then put it into a clean pot, add water to wash off the dust and impurities on the surface of the radish sticks. Dry the water and put it in a ventilated place to dry. The dried radish pickled in this way is crisp.

Then, put the dried radish into a basin with salt, and repeatedly rub vigorously until you feel the dried radish become soft. This is the time to tell you the 2nd tip, that is, the dried radish pickling process should never get oil.

Because at this time the dried radish is not completely dry, dip into the oil if it is easy to deteriorate, the final pickled dried radish of course can not be stored for a long time, it is easy to go bad.

Winter is a good time to take care of your health, and there is a saying in the folklore that "winter is the time to take care of your health, and the next year is the time to fight the tiger". However, the winter climate is cold and dry, the human body is prone to fire, so the folklore also said "winter eat radish summer eat ginger".

In folklore, radish is known as "small ginseng" reputation, after the winter is a household dinner table on the necessary dishes, eat a lot of ways, you can stew meat, fried meatballs, are very fragrant, and my favorite is dried radish. When I was a child, my family was in the countryside, and all the vegetables were home-grown. After harvesting the radish in winter, my mom would dry some dried radish, which is crispy and appetizing, and it won't go bad even if you put it in for a year.

Dried radish is a very good small dishes, porridge, mixed noodles, sandwich buns are very good, eat meat to a mouthful, to remove oil and grease. Sun-dried radish, both preserved vegetables, but also get a delicious, in the past every family will do. Nowadays, the conditions are better, and fewer people know how to make dried radish.