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How does the owner of the cold dish shop cook boiled peanuts?
Boiling peanuts is thought to be cooked in a pot, but if you don't master the skills of cooking peanuts, it is easy to make the taste of peanuts worse. If you order a plate of boiled peanuts outside, you will find that it tastes particularly mellow, but you can't make the same taste at home.

This is the seasoning we use when cooking peanuts. There is something wrong with it. If it is useless, it will affect the taste of peanuts. I wonder how stupid it is to add salt. I specially consulted the owner of a cold dish shop. He told me that it tastes delicious and is an excellent wine-making artifact.

Even boiled peanuts with salt? The practice of the owner of the cold dish shop is an excellent bartending artifact!

Boiled peanuts with vegetable names

The required ingredients are peanuts, onion ginger, thirteen spices, salt and various side dishes.

Cooking steps

1. Wash peanuts (soak them in water for a while to remove dust and dirt), then cut onions into sections and slice ginger for later use.

2. Prepare a clean pot, add water to the pot and put peanuts into the pot.

2. Put the processed onion ginger into the pot for later use.

3. Pour a proper amount of thirteen incense into the pot to taste.

4. Pour the right amount of salt into the pot to adjust the taste. Don't add too much salt to affect the taste.

After adding all kinds of seasonings, you can start cooking. Just boil peanuts in this state, so that peanuts taste better. Don't rush to get peanuts. After the fire is turned off, peanuts will continue to cool in the pot, and peanuts are easier to taste.

6. In the process of cooking peanuts, wash all the side dishes for later use.

7. Cut the washed carrots and celery into blocks of appropriate size, which will easily affect the beauty of this dish.

8. Add water to the pot and heat it. After the water is hot, put the diced carrots and celery into the pot and blanch them.

9. Dice the blanched carrots and celery out and put them in cold water for cooling.

10. Put the boiled diced vegetables into the dish, and then pour the boiled peanuts into the basin.

1 1. Add a little rice vinegar to the basin to increase the sour taste of the whole dish.

12. Add a few drops of sesame oil to the pot, and peanuts will taste more mellow and make people taste more fragrant.

13. Finally, add a little salt to taste and mix well, and you can go out of the pot (peanuts were cooked with salt before, so just add less seasoning this time).

Cooking tips

1. When you cook peanuts for the first time, you must add seasonings, which can increase the taste of peanuts and make them taste better.

2. If you want to eat fried peanuts, you can also cook the peanuts first, remove them and drain them, then pour them into the egg liquid, evenly wrap them in the egg liquid, dip them in flour and fry them in an oil pan. This kind of peanut tastes soft and crisp, and it is also a good appetizer.

3. Soak peanuts for a while before cooking, which can clean up the attached dust and dirt.

4. Don't take the boiled peanuts out in a hurry, and continue to cool them in the basin, so that the peanuts will taste better.