How long does it take to cook snails?
It is very important to control the time to make the meat of snails crisp and tender. If the time is short, the smell will be strong. After a long time, it becomes stiff and difficult to swallow. Many people don't know much about the specific cooking time of snail.
This mainly depends on the size of the snail. Generally speaking, medium-sized snails can be cooked for about 5 to 6 minutes, and it is best not to exceed 10 minutes. Add water and bring to a boil, then add the snail, keep the heat, and it will be almost the same when you see the snail meat protruding.
How to cook snails?
Specific methods:
Material: snail
Seasoning: onion, ginger slices (only a little to remove the faint smell of conch), ginger juice, white vinegar, mustard.
Exercise:
1. Wash the snails, put them in a pot and rinse them with cold water (water can overflow the conch).
2. Add onion and ginger slices (this step can be omitted if you don't mind a little fishy smell).
3. After the water is boiled, the big conch is boiled 10- 15 minutes, and the small and medium conch is boiled for 3-5 minutes.
4. In the process of boiling snails, you can dip the sauce in it.
5. Put the cooked snails and dipping juice in a beautiful plate and eat them beautifully!
Mixing method of snail dipping juice
1, juice with fresh ginger, and then try to add a little white vinegar, and taste it while adding it, which is in line with your appetite.
2. You can also mix white vinegar and mustard as seasoning and dip it in, which is suitable for comrades with heavy taste.
Nutritional value of boiled snails
Eating seafood pays attention to the original flavor, so most people like to eat boiled snails. Boiled snails are very simple, and the taste is very light and sweet. They are very suitable for eating light food. Snails are delicious and have high nutritional value. What nutritional value does it have? Let's study together!
Oncomelania hupensis is rich in protein and vitamins, and it can also supplement the body with rich trace elements. Oncomelania hupensis has the effects of nourishing yin and improving eyesight, softening and resolving phlegm, and some shellfish also have the effects of nourishing essence and moistening dirty. Snail meat is rich in vitamin A, protein, iron and calcium, and has therapeutic effects on conjunctival congestion, jaundice, beriberi, hemorrhoids and other diseases.