Cold fresh meat for preschool education means that the veterinary quarantine system is strictly implemented and the slaughtered animal carcasses are quickly cooled so that the carcass temperature (the center of the hind leg meat is the measurement point) drops within 24 hours. Fresh meat with a temperature range of 0-4 degrees Celsius and always maintained within a range of 0-4 degrees Celsius during subsequent processing, circulation and sales. Developed countries began to promote chilled meat as early as the 1920s and 1930s, and chilled meat accounts for about 90% of the fresh meat they currently consume.

Cold fresh meat overcomes the shortcomings and defects in the quality of hot fresh meat and frozen meat. It is always under low temperature control, and the growth and reproduction of most microorganisms are inhibited. Clostridium botulinum and aureus The rate at which pathogenic bacteria such as cocci secrete toxins is greatly reduced. In addition, cold fresh meat has undergone a relatively sufficient maturation process, and its texture is soft and elastic, with less juice loss, good taste, and delicious taste.

The characteristics of cold fresh meat are: high safety factor, high nutritional value, and high sensory comfort. In the cold fresh meat industry, Henan Zhongpin Food Industry was established relatively early and is relatively advanced in cold fresh meat. Henan Zhongpin Food Industry’s cold fresh meat is also a well-known brand, you can buy it with confidence!