1. Material: glutinous rice flour1250g, japonica rice1250g and adzuki bean 250g.

2. Seasoning: 75g of sugar, 25g of osmanthus fragrans and 5g of soybean oil.

3. Mix glutinous rice and japonica rice and grind them into powder, sieve them with a 32-mesh sieve, put them on a chopping board, sprinkle about 650g of water, mix well, and then sieve them with a 16-mesh sieve into cake powder.

4. Make red beans, white sugar, soybean oil and salted osmanthus into heavy sugar wet bean paste 1500g.

5. Take a 33cm square steaming pad, spread a clean wet surface on it, then use a special concave-convex scraper to dig out 16 5cm square and 3cm deep concave pools on the cake surface, put 18g wet bean paste into each one, then screen a thin layer of cake powder on it, scrape it flat, and make it horizontal and vertical according to the mark specified on the picture frame. Then, take a printing plate with female die pattern, first spread the cake powder in the sink and scrape it flat, then cover the printing plate on the cake surface, tap the bottom of the printing plate with a mallet to leave the cake powder pattern on the cake surface, and finally remove the printing plate and the movable frame to form a square cake blank.

6. Put the green cake blank, mold and steaming pad into a steamer and steam it on a big fire for about 10 minute.