Raw rice dumplings are usually cooked for 30 minutes to 3 hours. The main ingredient of the rice dumplings is glutinous rice, glutinous rice is not easy to cook, heating time needs to be longer, with a pressure cooker to cook dumplings generally cook 15-30 minutes can be cooked soft, and the use of ordinary stoves to cook rice dumplings can be cooked accordingly for a longer period of time, cooking 3 hours is more appropriate. If it is the supermarket to buy or has been processed rice dumplings, cooking about 10 minutes can be.

If it is the first time a novice cook rice dumplings, I do not know if the dumplings are cooked, then the first method can be in the rice dumplings cooked to a certain extent, it will be fished out with a finger pressure, to see that it is soft and sticky on behalf of the cooking almost, and after a minute or two on the pot, if there is not such a sense of feeling then, then the rice dumplings will be put back into the pot, turn a face to continue to cook.

If the dumplings appear pinch raw, it is possible to second back to cook, only so cooked dumplings, the flavor will be worse than a one-time cooked. Folder raw rice dumplings, the second time to cook, the time can be extended to ensure that the dumplings thoroughly cooked, rice dumplings contain protein, dietary fiber, carbohydrates, starch and other ingredients, not easy to cook.

It is recommended to use cold water to cook rice dumplings, cooked rice dumplings will also be extraordinarily fragrant and sticky. Because the outside of the dumplings is wrapped up with a layer of dumpling leaves, cold water when cooking dumplings, with the water temperature slowly rising, the flavor of the dumplings will slowly penetrate into the glutinous rice inside, cooked dumplings instead of hot water to cook more fragrant.