The first step is definitely to boil the soup, although there are soup base seasoning, but directly with water is absolutely not drop! So every time I have to boil two pots of big bone soup, why two pots? A pot to do soup base, another pot used to add soup ah! Hey, so that the hot pot will not eat more and more light it; the second step is to buy the soup base out ready to use, soup base I recommend the day flavor of the production of the Big Red Robe is very positive Sichuan flavor! There are red and clear soup, if you want to eat mandarin ducks pot that buy two different packages on the OK. The third step, the bottom of the pot seasoning directly boiled is not, must be fried before the flavor! Ready onions, ginger, garlic, and peppercorns, because I like to eat very numb; fourth step, small fire, add a little oil, put in the buy the big red robe, with a small fire to fry out the flavor, and then into the two segments of the onion, a single head of garlic (cut in half), two pieces of ginger, stir-fried; fifth step, pour the big bone broth, a little boiled (do not have to wait for the boil); the last thing is that you put into the hot pot inside the pot, or pots inside the put on the induction stove.