Yesterday outside to buy some chicken claw pear, chicken claw pear I used to like to eat, the flavor of sweet and sour very delicious, chicken claw pear soak wine steps is how? The following take a look at it!

Steps to make wine with chicken claw pears

Ingredients: 2 dried chicken claw pears, 500 milliliters of low-grade shochu.

Method: first chicken claw pear wash, cut with a knife, soak people in soju, sealed, 1 week after opening and drinking, 2 times a day, 20 ml each time.

Functions: dispel wind and dampness, suitable for rheumatic arthritis patients to drink.

Do you need to remove the seeds from the chicken claw pear wine

No need.

Chicken claw pear, also known as abduction pepper, abduction jujube, Linqin, ten thousand words pear, longevity fruit, etc., born sunny slopes, valleys, ditches and roadsides or cultivation, fruit stalks contain a lot of glucose and potassium malate, sweet after frost, can be eaten raw or brewed wine.

What is the efficacy of chicken claw pear wine 1, flu

chicken claw pear contains a lot of water, glucose, organic salts, lipids, with the promotion of urinary excretion, accelerate intestinal peristalsis and other roles, so it can be fluent.

2, dispel wind and pass

Chicken claw pear contains a lot of calcium and Hovenia alonzo glucoside, has a central inhibitory effect, able to anticonvulsant, to prevent convulsions and spasms of the hands and feet, and can be used to treat rheumatic paralysis and numbness of the disease.

3, thirst

Chicken claw pear contains a large amount of glucose, sucrose, fructose, organic acids, inorganic salts, vitamins, etc., can produce fluids to quench thirst, clearing heat in addition to the annoyance, and can give the human body to replenish nutrients, enhance the body's ability to fight diseases.

4, lower blood pressure

Chicken claw pear contains wheatgrass alkali, B-carboline, Hovenia dulcis C, D, G, H, rhamnoside, etc., has the role of anti-lipid peroxidation and lower blood pressure.

Precautions

1, chicken claw pear soaked wine is best not more than a month, basically a week or so on the line, because the longer the chicken claw pear soaked wine, the wine color will be darker, and which the chicken claw pear will lose the original flavor, become no flavor.

2, in the choice of containers, be sure not to use iron, because iron containers will react with the wine, resulting in chicken claw pear wine flavor. It is best to choose ceramic or glass, these materials are more stable in nature and are ideal for making wine.