food

500g sparerib, 1 potato, 1 green pepper, 1 red pepper, 3g ginger, 2 cloves garlic, 2 star anise, 1 tablespoon soy sauce, 2/ 1 teaspoon soy sauce, 1 tablespoon cooking wine, 2

working methods

1. Dice potatoes, cut green peppers into chunks, shred ginger and slice garlic.

2, ribs cold water pot, add onion knot, boil bleeding water, remove and control dry.

3. Heat oil in the pot and stir-fry the ribs.

4. Stir-fry the spareribs until slightly burnt, add ginger, garlic and star anise, and continue to stir-fry for a while.

5. Add in soy sauce, soy sauce, cooking wine and oyster sauce and stir-fry until the color is the highest.

6, pour water, it is advisable to have no ribs, boil over high fire, and stew for 30 minutes.

7. Then add potatoes, simmer until the potatoes are soft and cooked, and add green peppers.

8, the fire is constantly stirring to collect juice, and a little salt can be transferred.

Sichuan style potato roasted sparerib

food

300g of bones, 300g of potatoes, Jiang Mo 10g, appropriate amount of boiled water, 0.5 tbsp of Pixian watercress/kloc-0, 0.5 tbsp of soy sauce/kloc-0, 0.5 tbsp of soy sauce, 0.5 tbsp of cooking wine 1 tbsp, a little sugar, 2 star anise and 20 pepper.

working methods

1. Dice the potato, wash the starch on the surface with clear water, and drain it for later use.

2. Blanch the bones in boiling water until they change color, and drain the water for later use.

3, put a tablespoon of oil in the pot, fry the potato pieces into golden brown, and serve.

4. put another tablespoon of oil in the pot and fry the bones until the surface is golden.

5. Add Pixian watercress and Jiang Mo, stir-fry for fragrance.

6. Add soy sauce, soy sauce, cooking wine and sugar and mix well.

7, add boneless boiling water, put star anise and pepper. The fire is boiling, but a small fire is brewing.

8. Cook until the bones are crisp and rotten, add potato pieces and cook over medium heat for 5 minutes.

9. Finally, turn on the fire and dry the soup.