Bamboo shoots after blanching preservation methods are as follows:

Material preparation: spring bamboo shoots and so on.

1, spring bamboo shoots after blanching into the refrigerator freezer can be saved for 5 ~ 7 days, and put in the freezer can be saved for about 2 ~ 3 months.

2, after the blanching of spring bamboo shoots can be dried in the sun or air-dried, and then packed in a sealed bag into the room temperature, air-dried dried spring bamboo shoots will be preserved for a longer period of time.

3, after the blanching of spring bamboo shoots can be salted and preserved, to the bamboo shoots to add enough salt for mixing, and then put into the altar, compacted and sealed can be.

4, spring bamboo shoots can be dried after blanching preservation, the blanched bamboo shoots dry water control, and drying, and then put into a ziplock bag, you can put in a cool ventilated place to save.

Bamboo shoots after blanching preservation methods are as follows:

1, room temperature preservation

Blanched bamboo shoots can be preserved at room temperature, it is recommended that it first control the dry water, and then placed in a leaky basket, stored in the ventilated place to save. Generally, they can be stored for about a week, if the weather is humid, the preservation time may be shortened.

2, refrigerator preservation

If the storage time is longer, it is generally recommended that the bamboo shoots dry water control, and then preserved in plastic wrap, sealed in the refrigerator area can be. Because the refrigerator temperature is lower, can to a certain extent inhibit bacteria and other microbial growth, thus extending the preservation time of the ingredients. Rope piercing method of high loss one by one on top of the rope, placed in a place where the wind can blow and the sun can not be sunshine, so that the preservation, equivalent to the high bamboo shoots as bamboo shoots to save.