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How to make scrambled eggs well
First, scrambled eggs with tomatoes.

Ingredients: eggs, tomatoes, onions, chives, oil, soy sauce, salt, sugar, white pepper and black pepper.

Production steps:

1, peeled and diced tomatoes, washed and shredded onions, chopped shallots, and mixed with a little salt and white pepper.

2. Heat oil in the pot, pour the eggs into the pot, fry until golden and set, and divide them into large pieces for later use.

3. Heat the bottom oil in the pot, pour the diced tomatoes into the pot and stir fry, add a little salt, stir fry the tomatoes and stir fry the soup.

4. After the onion becomes soft, pour the egg into the pot and stir fry for 2 minutes. Turn off the fire and sprinkle a little chopped green onion and black pepper to smell.

Second, fried cucumber with eggs

Ingredients: cucumber, eggs, oil, soy sauce, salt, sugar and white pepper.

Production steps:

1. Wash cucumber and cut into thin slices. Add a little salt and white pepper to the eggs and mix well.

2. Heat the oil in the pot, pour the egg liquid into the pot, stir fry, and fry the eggs until golden and fluffy, and divide them into large pieces.

3. Heat the base oil in the pot, stir-fry the cucumber slices, and add a little soy sauce, salt and sugar to taste, which is refreshing.

4. Pour the eggs back into the pot and fry them with cucumber 1 min. Turn off the heat after the ingredients are mixed.

Third, fry garlic seedlings with eggs.

Ingredients: garlic sprouts, eggs, salt, white pepper, sugar, oil.

Production steps:

1. Clean the garlic seedlings, remove the old roots, separate the garlic white from the garlic leaves, cut the garlic white into oblique knife sections, and cut the garlic leaves into inch sections.

2. Add a little salt and white pepper to the eggs, beat them into egg liquid, heat the oil in the pot, pour in the egg liquid, stir fry and set the plate.

3. Stir-fry garlic with the bottom oil in the pot. After smelling garlic, pour the eggs and garlic leaves into the pot and stir-fry for 1 min.

4. After the garlic leaves are cooked, add a little salt and sugar to taste and refresh, and stir well.