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Advantages and disadvantages of eating peach gum What are the advantages and disadvantages of eating peach gum?
1 The advantage of eating peach gum is that it has the effects of clearing away heat and cooling blood, clearing away damp-heat, promoting fluid production and quenching thirst, and has certain analgesic and analgesic effects. Peach gum can excrete blood sugar and blood lipids, maintain beauty, restore the original elasticity of blood vessels and enhance immunity. Peach gum can be applied to normal people in clinic.

2, the disadvantage of eating peach gum is that Chinese medicine peach gum may be unfavorable to the fetus, so pregnant women are advised not to eat; Patients with stomach problems are also advised not to eat it, which may cause nausea, vomiting and acid regurgitation.

3. Peach gum belongs to Rosaceae, which is a resin secreted from the bark of peach, mountain peach and cherry (mostly morbid). It contains high carbohydrate (macromolecular polysaccharide), fat, protein and plant collagen, and its taste is sweet and non-toxic, and it belongs to lung and bladder meridians.