Compared with instant noodles, fried noodles are more nutritious and delicious. So how to do fried noodles delicious? Here I will introduce you to several delicious fried noodles practice, we go together to see it.

How to make fried noodles is more delicious Part 1

How to make fried noodles is delicious: mixed vegetables and vegetables fried noodles

Ingredients: steamed noodles 500g, cucumber 100g, carrots 50g, 50g of black fungus, mung bean sprouts 100g, the right amount of oil, the right amount of salt, pepper 2g, 25ml of soy sauce, 10ml of balsamic vinegar, a little bit of chicken broth, sesame oil Moderate

Method:

1) Prepare all the ingredients.

2) Cucumber, black fungus, carrots all shredded.

3) frying pan pour oil pour, carrots, fungus, mung bean sprouts stir fry.

4) Add soy sauce.

5) Add pepper.

6) Stir fry evenly and add cucumber julienne and stir fry.

7) Add the noodles and continue to stir-fry.

8) Add a little salt and stir fry.

9) Drizzle in a little balsamic vinegar.

10)Drizzle in sesame oil.

11)Stir fry evenly off the fire.

How to make delicious fried noodles: secret fried noodles

Ingredients: fried noodles 200g, oil, salt, half an onion, lettuce 1, the right amount of mushroom sauce, the right amount of vinegar

Method:

1) the market to buy fried noodles

2) lettuce wash and dry, and the right amount of mushroom sauce. )add the right amount of mushroom sauce seasoning

11)add the right amount of salt to taste

12)add lettuce

13)add chow mein

14)stir-fry, so that the sauce is evenly coated with chow mein

15)spray a little vinegar to enhance the aroma

16)quickly stir-fry out of the pan

how to make chow mein: vegetarian Three silk oyster sauce fried noodles

Ingredients: 150g of noodles, wild rice 1, half a carrot, green pepper 1, the right amount of oil, oyster sauce, soy sauce, cilantro, the right amount

Practice:

1) wild rice, green pepper, carrots, clean and evenly shredded, cilantro, remove the roots and cleaned

2) the noodles a rolling water on the fish, cool water rinse drained

3) sit in a pot of hot oil, under the wild rice, carrots stir fry

4) pour into the green pepper wire

5) pour into the noodles, use chopsticks to pick loose

6) pour oyster sauce, pour soy sauce, continue to use chopsticks to mix

7) Finally, into the cilantro can be mixed

stir-fried noodles How to do more delicious Part 2

Preparation:

1, the main ingredients: handmade noodles;

2, auxiliary ingredients: soy sauce cucumber, tenderloin, chives;

3, seasoning: sesame oil, soy sauce;

4, production methods:

(1) tenderloin shredded meat, mixed with water and starch. Standby, soy sauce melon diced, leek cut off;

(2) noodles in a pot of cold water, cook to 5 mature when the noodles, sprinkle a little sesame oil and mix well, cool and standby;

(3) a little oil in the pan, will be under the pan frying noodles made of both sides of the pan after the golden brown remove the oil control;

(4) a little oil in the pan will be shredded meat fried until browned, into the onion, ginger, garlic, soy sauce melon sautéed, put cooking wine, old pumping color to enhance the flavor;

(5) the pan-fried cakes into the pan, add a little water to stir-fry, and then sprinkle leeks stir-fried, you can get out of the pan.

How to make better fried noodles Part 3

Materials

2 eggs, 1 large tomato, 1 handful of noodles, tomato sauce, Korean sweet chili sauce, a little

Method

1. Eggs with a bit of wine and salt beaten; tomatoes cut into chunks; noodles cooked in water, over the

2. Start a frying pan, less oil, under the egg mixture, a little coagulation immediately after the addition of tomato chunks stir fry;

3. Stir fry until the tomatoes out of the juice, add a spoonful of tomato sauce and a spoonful of sweet chili sauce (according to their own tastes), salt;

4. The noodles added to it, tossed evenly, then it is good.

How to make fried noodles is more delicious Part 4

Materials

500 grams of fine flour noodles, 100 grams of mushrooms, 100 grams of cooked bamboo shoots, 50 grams of soy sauce, 15 grams of wet starch, 3 grams of monosodium glutamate, 20 grams of sesame oil, 500 grams of vegetable oil (about 150 grams).

Fried Noodles. Characteristics

The noodles are fragrant and crisp, and the side dishes are tender and delicious.

Method

First, put the noodles into the boiling water to cook a little, and then fish out.

Put them into cool water, drain them through a bamboo strainer, put them into a bowl and mix them with 40g of soy sauce and a little MSG.

Frying pan on high heat, add vegetable oil to 50 percent heat, then add the noodles, frying while turning about 10 minutes

Wait until the noodles show golden brown, in the loaded up.

In a frying pan, leave a little oil in the pan, put in the mushrooms, bamboo shoots and stir-fry, add 100 grams of water and 10 grams of soy sauce, a little monosodium glutamate, thicken the gravy with wet starch, drizzle with sesame oil, and pour it on the noodles to be done.

The key to making fried noodles

1. Cooking noodles should be cooked in boiling water with a high fire for about 1 minute to fish out, and the time should not be too long.

2. Stir frying noodles when the fire should not be too strong, the oil temperature should not be too, in order to avoid burnt.

How to make better fried noodles Part 5

Materials

Pasta, bacon, eggs, cabbage, fungus, onion, garlic, oil, cooking wine, soy sauce, oyster sauce, salt, pepper, vinegar, chicken essence

Methods

1, onion, cabbage, shredded. Separately shredded, bacon shredded or sliced, garlic minced, fungus soaked and washed break small pieces, beaten eggs.

2, boil the pot of boiling water, down into the pasta cooked, fished out of the cool, drain the water, add vegetable oil and mix well.

3, frying pan heat oil, the eggs scrambled and put aside.

4, frying pan again put the oil hot, onions, garlic stir-fried.

5, put the bacon fried until the oil, in turn, add cabbage, fungus, scrambled eggs and stir fry evenly.

6, add wine, soy sauce, oyster sauce, salt, pepper and stir fry.

7, put the pasta stir fry, depending on the color of the noodles, add soy sauce or soy sauce as appropriate.

8, stir-fry until the vegetables are soft and cooked, the pasta evenly colored when seasoned with chicken broth, drizzled with a little vinegar and mix well, plate open to eat!