Materials: 20g of ginger, 20g of garlic, 1 green onion, moderate amount of oil, moderate amount of soy sauce

Practice

1, ginger peeled and shaved (can also be used with sand ginger) Garlic peeled and minced into young granules Green onion chopped into fine grains.

2, soy sauce poured in a bowl.

3, pan hot oil burst ginger and garlic.

4, ginger and garlic slightly yellow when adding chopped scallions, turn off the heat and stir fry.

5, chopped scallions stir-fried until soft, fish up into the soy sauce, stirring well.

6, divided into small dishes, a handful of people.

Sand Ginger Garlic Flavor

Ingredients: 1 tablespoon of red onion, minced sand ginger, minced garlic, salt, 2 tablespoons of peanut oil.

Practice

1, minced sand ginger, minced garlic, red onion minced.

2, sand ginger minced, garlic paste mix well, the peanut oil is hot and poured.

3, stir fry, to be fragrant, and then mix in salt can be.

Garlic and cilantro

Materials: 30 grams of minced garlic, cilantro (coriander) 5 grams, soy sauce, vinegar, sesame oil, monosodium glutamate a little.

Practice

1, minced garlic, coriander (coriander), mix well, put a small spoon of salt to light flavor.

2, add soy sauce, vinegar, sesame oil, monosodium glutamate can be adjusted.