Method of green dumplings:

Ingredients: 100g of glutinous rice flour, 30g of clarified flour, 10g of vegetable oil.

Accessories: 180 grams of red bean paste filling, the right amount of variegated leaf flavor, 5 grams of matcha powder.

Specific steps:

1, 100 grams of glutinous rice flour into the basin.

2, add 30 grams of clarified powder and mix, add boiling water and mix with chopsticks first.

3: Cool slightly and then mix with hands to form a dough.

4, added a little spotted leaf flavor.

5: Knead well, add 5g of salad oil and knead well.

6. Just add 5 grams of matcha powder.

7, again kneaded evenly divided into 8 equal.

8, the bean paste filling is also divided and rolled.

9: Take one dough and roll it out, then flatten it and put the bean paste filling in the center.

10, with the tiger's mouth slowly wrapped.

11: Put it into a steamer basket and steam it with cold water for 10 minutes.

12: After steaming, brush the surface with heated and cooled vegetable oil.

13, the green dumplings finished, after cooling can be wrapped individually with plastic wrap.