1, fern fried meat

Materials

Ferns, chili 3, soy sauce, oyster sauce, salt, sugar, pork

Practice

1. fern pinch off the part that can not be folded, the other all folded into a section, do not use a knife to cut.

2. Ferns first blanched and fished out and drained.

3. Stir-fry the pork first, then the red pepper and ferns stir-fry.

4. Add a little water and simmer for a while, then add soy sauce, oyster sauce, salt and sugar to taste.

2, fungus egg fried fern

Materials

Fern, fungus, eggs

Practice

1, eggs fried spare.

2, onion popping pan, fried fern (fern to pinch off the old roots, boiling water blanch good), fungus.

3, after a while into the egg, salt, fried a few on the line.

3, cold fern flour rolls

Materials

500 grams of fern, cold flour rolls 2, 10 finger chili pepper, cilantro 2, garlic 4, 3 slices of ginger, 4 tablespoons of soy sauce, 2 tablespoons of vinegar, 1/2 tablespoon of fresh juice, 1 teaspoon of sesame oil, 2 tablespoons of oil chili, 1 teaspoon of salt, peppercorns, dry pepper, a small handful of each

Practice

1, Prepare the main ingredients and auxiliary ingredients.

2. Soak the fern in water for 10 minutes, then rinse and cut into small pieces.

3, the pot of water to boil dry, will cut the fern into blanching.

4, fished out and cooled and then soaked in cold water for 10 minutes.

5, cold noodle rolls cut into small sections of the same size, arranged on a plate.

6, finger peppers, garlic, green onions, cilantro chopped, dried chili peppers, pepper ready.

7, fern draining water, the finger, garlic, green onions, cilantro into a bowl, and then with soy sauce, vinegar, sesame oil, oil and hot pepper, fresh flavor sauce into the cold sauce and mix well.

8, the pot of oil popping dried chili peppers and peppercorns

9, poured in the mix of fern and then mix

10, put the mix of fern into the plate, do a good job of modeling can be.

Tips

1, the fern is best to soak first after blanching, and then immersed in cool water to remove the bitter taste, the flavor is better.

2, cold sauce can be blended according to your own taste.