Hunan Lo Mein is a delicious and flavorful Han Chinese dish that belongs to the Hunan cuisine family. In addition to being slightly spicy, lo mei has two other main characteristics. The first is the heavy color and taste, no matter which kind of marinade and sauce, the overall color is from jujube red to dark red, this is because these marinades are very long from soaking to brine, and when the flavor completely penetrates into the process, the color also becomes heavy, and the spicy and fresh aroma is reflected very clearly.