Mustard mustard tuber (mustard tuber? var。 ? Tumida), a brassica plant, is a kind of mustard. Pickled mustard tuber is a semi-dry non-fermented pickle pickled with pickled mustard tuber as raw material. It is one of the famous products in China, and it is also called the world's three famous pickles with French pickled cucumber and German sweet and sour cabbage.

1898 was first seen in Fuling, Sichuan, China (now Fuling District, Chongqing), and was called "Fuling mustard tuber". It is called "mustard tuber" because it needs to be squeezed out from vegetables during processing. Now it has grown to more than 30 cities and counties in Sichuan Province, and it is also produced in Zhejiang, Fujian, Jiangsu, Shanghai, Hunan, Guangxi, Taiwan Province and other provinces (cities and autonomous regions).

The practice of mustard tuber: Regan Noodles is one of the most famous snacks in Wuhan, and there are many ways to do it. It uses alkaline water surface and takes edible oil, sesame paste, salad oil, sesame oil, red oil, shallot, garlic seed, diced radish, sour beans, brine juice, soy sauce and vinegar as auxiliary materials.

Regan Noodles is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the human body. Regan Noodles, together with Daoxiao Noodles in Shanxi, Yifu noodles in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhengzhou, are the five famous noodles in China, which are quite distinctive snacks for premature infants.

Fried green beans is a special traditional dish, belonging to Sichuan cuisine. The main production materials are green beans, pork, dried red pepper and so on. Dry stir-fried green beans taste dry, spicy and refreshing, appetizing and delicious. It is simple to make, convenient to use and rich in nutritional value, and it is a home-cooked dish with all colors and flavors.

Tofu brain, also known as water tofu, is a famous traditional snack. Highly nutritious foods made of soybean protein are mostly sold in the morning, often mixed with tofu and tofu. According to different tastes in different places, the north prefers salty taste, the south prefers sweet taste, and some areas, such as Sichuan, like hot and sour taste.