0 1. Chicken curing method:
Chicken (400g) marinade: cooking wine 1 tablespoon, soy sauce 1 tablespoon, salt 1/4 tsp, a little pepper, 2 tsp water.
02. Pork curing method:
Pork (200g) marinade: soy sauce 1/2 tablespoons, corn flour 1/2 tablespoons, water 1-2 tablespoons.
03. Pickling method of mutton skewers:
Pickling formula 1: mutton 500g (leg meat is the best), salt15g, pepper 5g, sesame 50g, fennel 3g, cumin 5g, pepper powder 5g, flour15g, and a little pepper powder. After kneading and mixing, marinate for more than 3 hours.
Pickling Formula 2: 2.5kg of mutton kebabs (cut into square pieces of about 3cm), 200 g of cumin powder, 200 g of garlic, 50 g of pepper noodles/kloc-0, 250 g of onion granules, 50 g of high-alcohol liquor 100 g of salt. Stir well and marinate at low temperature for one night.
04. Boiling fish with pickled vegetables, fillet pickling method:
Firstly, salt is added into the fish fillets according to the proportion of the fish fillets, then pepper is added, white wine is poured in, and raw flour is sprinkled; Add egg white, and finally pour a little salad oil to prevent deterioration caused by contact with air. Put it in the refrigerator below zero and use it after 20 minutes.
05. Marinade for ribs and chicken chops
Ingredients: 2 tbsps baking soda, papaya essence 1 tbsps salt 1 tbsps chicken essence 1 tbsps cheese powder, flour 1 tbsps curry powder 1 tbsps sand tea sauce/kloc-0.
Practice: stir all the ingredients evenly, add the ribs and marinate them until the ribs taste good. If you like sweetness, you can add about 1 tablespoon of sugar.
Tip: After the ribs are marinated, they can be fried in the pan and fried at an oil temperature of about 180 degrees until golden and cooked. After the ribs are taken out of the pot, they are picked up for later use. In addition, a clean pot is prepared, and the prepared Kyoto ribs sauce is put into the boiling pot, and then the fried ribs are added and quickly mixed, and then the pot can be taken out. This marinade can also be used to marinate pork chops, bone chops, chicken chops, etc.
06. Sauteed beef tenderloin pickling method
Take 5 kilograms of clean beef tenderloin, pickle it with 500 grams of papaya juice for 30 minutes after changing the knife, take it out and rinse it for 20 minutes, add 200 grams of beer after controlling the water, stir it hard, then add 250 grams of clear water, stir it hard in one direction, add 30 grams of salt, 8 grams of chicken essence, 8 grams of delicious soy sauce and 5 grams of oyster sauce, and use the method of pulp grabbing until the beef is fully drained, and grab about 5 minutes.
07. Salted crispy chicken marinade
Ingredients: cinnamon powder 1/4 tsp, Jiang Mo 50g, chopped green onion 50g, sesame oil 1 tsp, pepper 1/3 tsp, wine1tsp, a little salt, chicken powder1tsp.
Practice: stir all the ingredients evenly and add the chicken that has been cut into 3 cm cubes.